Black Turmeric Kali Haldi

 Black Turmeric Seeds / Kali Haldi  / Curcuma Caesia

Hindi: Kali Haldi | Tamil: Karuppu Manjal | Telugu: Nalla Pasupu | Malayalam: Karimanjal | Kannada: Kari Arishina | Bengali: Kalo Halud |  Mizo – Aihang, Ailaihan | Assamese – Kalahaladhi | Sanskrit  – Rajani Nishaa, Nishi, Ratri.

Discover the rare and powerful Black Turmeric (Curcuma caesia ), known for its deep blue-black interior and potent medicinal properties. A member of the ginger family, this rhizome has been used in traditional medicine for centuries due to its anti-inflammatory, antioxidant, and antimicrobial benefits. Ideal for those looking to grow this valuable plant at home or for use in natural remedies.

Key Features

Climate Needs for Growth:  Black turmeric grows best in tropical and subtropical climates, with temperatures ranging from 20°C to 35°C. It requires partial to full sunlight and thrives in well-drained, loamy soil that is rich in organic matter.
Appearance: Dark brown exterior with a striking blue-black interior.
Flavor & Aroma: Slightly bitter, earthy taste with a mild camphor-like aroma.
Shelf Life: Fresh rhizomes can be stored in a cool, dry place for up to 2-4 weeks or refrigerated for longer preservation

How to Seed Black Turmeric Seeds

Prepare the soil by mixing organic compost to enhance fertility.
Keep the soil moist but avoid overwatering, as black turmeric does not tolerate waterlogged conditions.
Provide partial shade or full sun, depending on the climate.
 Climate: Thrives in warm, humid climates with well-drained, fertile soil.
Planting Depth: Plant rhizomes 2-3 inches deep with the buds facing upwards.
Watering: Keep the soil consistently moist but not waterlogged.
Harvesting Time: Typically ready for harvest within 8-10 months after planting.

Best Climate for Seeding:  Black turmeric seeds should be planted during the monsoon season or early spring, when the soil is warm and moist. It grows well in humid environments, making it ideal for tropical regions.
Days for Growth:

Germination occurs within 2-4 weeks.

Benefits of Black Turmeric for Health

Powerful Anti-Inflammatory: People widely recognize black turmeric for its strong anti-inflammatory properties, which effectively reduce pain and inflammation in the body
Rich in Antioxidants: It helps neutralize free radicals, promoting overall health and protecting against oxidative stress.
Boosts Immunity: Regular consumption of black turmeric strengthens the immune system due to its rich content of curcumin and other beneficial compounds.
Respiratory Health: Traditionally used to help treat respiratory issues such as asthma, bronchitis, and colds.
Digestive Health: Black turmeric supports digestion and may help alleviate stomach discomfort.
Skin Care: You can use it topically to help soothe and heal skin conditions such as acne and eczema
Market Rates for Organic Black Turmeric:
The price of organic black turmeric in India ranges from ₹2500 to ₹7,500 per kilogram, depending on the season, demand, and quality of the rhizomes.

 Common FAQs

How do I plant black turmeric rhizomes?
Plant the rhizomes in well-drained soil, keeping them in a warm, partially shaded location. Water regularly, ensuring the soil stays moist but not waterlogged.
 How long does black turmeric take to grow?
Black turmeric usually takes 8-10 months to mature and is ready for harvest once the plant’s leaves turn yellow and start to dry.
What is the shelf life of fresh black turmeric rhizomes?
You can store fresh rhizomes for up to 2-3 weeks at room temperature or longer in the refrigerator.
What size grow bag is best for Black Turmeric
9×9 inch or Higher Sizes are good for planting turmeric

Note: Images are for reference purposes only. The actual product may vary in shape or appearance based on climate, age, height, etc

Black Turmeric Seed Buy Online Today to grow this rare and potent herb in your own garden and enjoy its numerous health benefits!

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