Pumpkin Seeds (Open Pollinated) For Garden or Farm @ 39Rs

Pumpkin Seeds (Open Pollinated) – High-Yielding, Nutrient-Rich, and Easy to Grow

Buy Premium Quality Open-Pollinated Pumpkin Seeds for High-Yielding and Nutritious Harvests

Pumpkin is a highly nutritious, fast-growing vegetable known for its rich flavor, high vitamin content, and multiple culinary uses. Our Open Pollinated Pumpkin Seeds ensure vigorous growth, high yield, and excellent adaptability to different climates. These seeds are perfect for home gardeners, organic farmers, and commercial cultivators who seek reliable and productive pumpkin varieties.

Key Features of Our Open-Pollinated Pumpkin Seeds:

✔ High Germination Rate: Ensures strong and healthy plant growth.
✔ Fast Growing Variety: Produces robust vines and heavy fruit with proper care.
✔ Rich in Nutrients: Packed with essential vitamins like Vitamin A, C, and E.
✔ Drought and Disease Resistant: Well-adapted to different climatic conditions.
✔ Long Shelf Life: Pumpkins have excellent storage capacity after harvest.
✔ Multiple Uses: Ideal for soups, curries, desserts, and roasted pumpkin seeds.

How to Grow Pumpkin from Seeds – Sowing Guide

1. Best Season for Sowing Pumpkin Seeds:

• Pumpkins thrive in warm temperatures between 25°C to 35°C.
• Ideal sowing months: Spring to early summer (February to June) and monsoon (July to September).
• In frost-prone regions, start seeds indoors and transplant seedlings after the last frost.

2. Soil Preparation:

• Preferred Soil Type: Loamy, well-drained, and nutrient-rich soil with good moisture retention.
• pH Level: 6.0 to 7.5 (Slightly acidic to neutral).
• Soil Enrichment: Mix organic compost, well-rotted cow dung, or vermicompost before sowing.

3. Seed Sowing Method:

• Direct Sowing: The best method for pumpkin cultivation as the plant has a delicate root system.
• Spacing: Maintain a 3-4 feet gap between plants and 5-6 feet between rows.
• Sowing Depth: Plant seeds 1 inch deep in the soil.
• Germination Time: Seeds will sprout within 5-10 days under warm and moist conditions.

Pumpkin Plant Care and Maintenance

1. Watering:

• Regular Watering: Keep the soil consistently moist, especially during flowering and fruit formation.
• Deep Watering: Water deeply 2-3 times a week to promote strong root growth.
• Avoid Waterlogging: Ensure proper drainage to prevent root rot.

2. Sunlight Requirements:

• Full Sun Exposure (6-8 hours daily) is essential for healthy vine and fruit development.
• If grown in partial shade, fruit production may reduce significantly.

3. Fertilization:

• At Sowing: Add organic compost or well-decomposed manure for soil enrichment.
• During Growth: Apply balanced NPK fertilizer (10-10-10) or liquid compost tea every 2-3 weeks.
• Flowering Stage: Use phosphorus and potassium-rich fertilizers for better flowering and fruit set.

4. Mulching:

• Apply organic mulch like dry leaves or straw to retain soil moisture and prevent weed growth.
• Mulching also helps in keeping the fruit clean and disease-free.

5. Pollination & Flowering:

• Pumpkins have male and female flowers, and natural pollination by bees is essential.
• Hand Pollination: If pollinators are scarce, manually transfer pollen using a small brush.

6. Pest and Disease Management:

• Common Pests: Aphids, whiteflies, and pumpkin beetles – use neem oil or organic insecticides.
• Fungal Diseases: Powdery mildew and downy mildew – apply fungicide sprays if necessary.
• Crop Rotation: Avoid planting pumpkins in the same spot year after year to prevent soil-borne diseases.

Harvesting and Storage of Pumpkins

1. When to Harvest?

• Pumpkins are ready to harvest in 80-120 days from sowing.
• Check for hard, fully mature skin that does not dent easily when pressed.
• The fruit stem should be hard and corky before harvesting.

2. Harvesting Method:

• Use a sharp knife or pruning shears to cut the pumpkin, leaving a 2-3 inch stem attached.
• Avoid pulling or twisting the fruit, as it may damage the plant.

3. Storage Tips:

• Curing: Keep harvested pumpkins in a warm, dry place for 10-14 days to improve shelf life.
• Storage Temperature: Store at 10-15°C in a cool, dry, and well-ventilated area.
• Properly cured pumpkins can be stored for 3-6 months.Buy Bottle Gourd Seeds Online | Best Quality Cabbage Seeds Online | Buy Red Lady Papaya Seeds Online | Buy Beetroot Seeds OnlineVisit our Facebook Page

Why Choose Our Open-Pollinated Pumpkin Seeds?

🌱 100% Pure & Natural Seeds – No chemical treatments, ensuring safe consumption.
🌞 High Yield & Vigorous Growth – Grows into strong, disease-resistant vines.
🍂 Adaptable to Various Climates – Suitable for tropical and subtropical regions.
💧 Ideal for Organic Gardening – Perfect for home gardens, terrace gardens, and kitchen gardens.
🌏 Sustainable & Eco-Friendly – Open-pollinated variety allows seed saving for future use.

Order Now – Premium Quality Pumpkin Seeds for a Bountiful Harvest!

Pumpkin, a versatile vegetable cultivated across India, is known by various regional names. In Hindi, it is called Kaddu, while in Tamil, it is known as Poosanikai. In Malayalam, it is referred to as Mathanga, in Telugu as Gummadikaya, in Kannada as Kumbalakayi, in Marathi as Bhopla, in Gujarati as Kolru, and in Bengali as Kumro. Our Pumpkin Seeds for Garden are ideal for home gardeners and commercial growers, available in premium-quality varieties suited for different climates.  Pumpkin Seeds for Home Garden, Kaddu Seeds, Poosanikai Seeds, Mathanga Seeds for Planting, Gummadikaya Seeds, Bhopla Vegetable Seeds, Organic Pumpkin Seeds for Growing, Heirloom Pumpkin Seeds, and Hybrid Pumpkin Seeds

Buy our high-quality Open Pollinated Pumpkin Seeds today and enjoy a fresh, homegrown harvest of delicious, nutrient-rich pumpkins. Ideal for home gardeners, commercial growers, and organic farming enthusiasts. Start growing your pumpkins now for a rewarding gardening experience!