Kashmiri Chili Seeds (Laal Mirch ) for Planting ,Online

Kashmiri Chili Seeds – Perfect for Vibrant Red, Mildly Spicy Chilies

Experience the authentic taste and vibrant color of Kashmiri Chili with our premium-quality seeds. Renowned for their deep red hue and mild heat, Kashmiri chilies are a favorite in Indian cuisine, offering the perfect balance of flavor and appeal. Ideal for home gardens and commercial cultivation, these seeds promise high germination rates and bountiful harvests.

Product Highlights:

• Distinctive Features: Produces chilies with a signature bright red color and mild spiciness.
• High Yield Variety: Ensures abundant production with proper care.
• Versatile Use: Perfect for drying, powdering, and adding vibrant color to dishes.
• Adaptable and Resilient: Suitable for various climatic conditions and resistant to common chili diseases.

Seed Specifications and Features

• Type: Kashmiri Chili Seeds
• Germination Rate: Above 85% under ideal conditions
• Maturity Period: 70–80 days from transplanting
• Plant Height: 2–3 feet tall, bushy growth habit
• Fruit Characteristics: Medium-sized, glossy, bright red chilies with low pungency
• Climatic Adaptability: Thrives in tropical and subtropical climates

How to Sow Kashmiri Chili Seeds

Sowing Instructions:

1. Seed Preparation:
   • Soak seeds in warm water for 10 – 20 Min  to accelerate germination.
   • Optional: Treat seeds with a natural fungicide for added protection.
2. Soil Preparation:
   • Opt for well-drained, fertile soil with a pH of 6.0–7.0.
   • Enrich the soil with compost or organic manure to boost fertility.
3. Sowing Method:
   • Start seeds in seedling trays filled with a high-quality potting mix.
   • Sow seeds at a depth of 0.5 cm, keeping a spacing of 2–3 cm between seeds.
   • Cover lightly with soil and water gently to keep the medium moist.
4. Germination Period:
   • Seeds typically germinate within 7–12 days under optimal conditions.
5. Transplanting:
   • When seedlings reach 6–8 inches in height, transplant them into prepared garden beds or pots with a spacing of 18–24 inches between plants.

Care and Maintenance for Optimal Growth

1. Watering:
   • Keep the soil consistently moist during the germination and seedling stages.
   • Once established, water deeply 1–2 times per week, depending on weather conditions.
2. Fertilization:
   • At the time of transplanting, mix a balanced fertilizer (10-10-10) into the soil.
   • Apply nitrogen-based fertilizer during the vegetative stage to promote healthy foliage.
   • Switch to potassium-rich fertilizers during flowering and fruiting to enhance yield and color.
3. Pruning:
   • Remove any yellow or damaged leaves to improve air circulation and reduce the risk of pests.
4. Mulching:
   • Add organic mulch around the base of the plants to retain moisture, suppress weeds, and regulate soil temperature.
5. Pest and Disease Management:
   • Keep an eye out for common chili pests like aphids, thrips, and whiteflies.
   • Use organic neem oil sprays or biological pest control methods to manage infestations.
   • Practice crop rotation to minimize soil-borne diseases.

Harvesting Kashmiri Chilies

• Chilies are ready for harvest 70–80 days after transplanting when they turn bright red.
• Harvest regularly to encourage continuous fruiting.
• For drying and powdering purposes, allow the chilies to mature fully on the plant before harvesting.

Why Choose Kashmiri Chili Seeds?

• Vibrant Color: Perfect for creating rich red chili powder and enhancing the appearance of dishes.
• Mild Spice: Ideal for those who prefer flavorful yet less spicy chilies.
• Easy Cultivation: Suitable for home gardeners and professional farmers with minimal care requirements.
• Multi-Purpose Use: Fresh cooking, drying, or powdering – Kashmiri chilies cater to various culinary needs.

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Choose Kashmiri Chili Seeds for your garden and enjoy the unmatched combination of color, flavor, and versatility. Perfect for home cooks, spice enthusiasts, and professional growers!

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