Brinjal Violet Long Hybrid Seeds for sale– Grow Delicious and Nutritious Brinjals at Home
Common Names: Brinjal | Eggplant | Baingan (Hindi) | Kathirikai (Tamil) | Vankaya (Telugu) | Vazhuthananga (Malayalam) | Badanekai (Kannada) | Begun (Bengali)
Product Overview: Enhance your garden with Brinjal Violet Long Hybrid Seeds, specifically developed for high yields and exceptional flavor. This variety features long, vibrant violet fruits that add a stunning visual appeal to your garden while providing a rich source of nutrients. These brinjals are versatile and can be used in various recipes, from curries to stir-fries, making them a staple in many cuisines.
Why Choose Brinjal Violet Long Hybrid Seeds?
- Superior Hybrid Variety: Our Brinjal Violet Long seeds are selected for their robustness, offering excellent disease resistance and adaptability to different growing conditions.
- High Yield: Expect a bountiful harvest with strong, vigorous plants that produce long, glossy violet brinjals.
- Nutrient-Rich: Brinjals are low in calories and packed with essential vitamins and minerals, including vitamins B1, B6, C, and potassium.
Ideal Growing Conditions
- Temperature: Brinjal Violet Long thrives in warm temperatures, ideally between 20°C to 30°C.
- Soil: Plant in well-drained, loamy soil enriched with organic matter, maintaining a pH level between 6.0 and 6.8 for optimal growth.
- Sunlight: Ensure that your brinjal plants receive 6-8 hours of direct sunlight daily for robust growth.
- Watering: Keep the soil consistently moist but avoid waterlogging to promote healthy root development.
Planting Guide
- Sowing Depth: Plant seeds at a depth of 0.5 cm in seed trays or small pots.
- Germination: Seeds will typically germinate within 7-14 days, depending on temperature and moisture conditions.
- Transplanting: Once seedlings reach 12-15 cm in height (after 4-6 weeks), transplant them to a final growing space with 2 feet spacing between plants.
- Harvesting: Anticipate your first harvest in 60-70 days post-transplanting.
Recommended Pot or Grow Bag Size
- Choose pots or grow bags with sizes such as 12 x 12 inches or 15 x 15 inches for optimal plant growth.
Plant Care Tips
- Fertilization: Apply organic fertilizers like vermicompost or cow manure monthly during the growing season to support healthy plant development.
- Pest Management: Monitor for common pests like aphids and greenflies. Use neem oil as a natural pesticide to protect your plants.
- Weed Control: Regularly remove weeds that may compete for nutrients and water around your brinjal plants.
Health Benefits of Brinjal Violet Long
- High in Fiber: Supports digestion and promotes a healthy gut.
- Rich in Antioxidants: Helps lower cholesterol levels and supports heart health.
- Low Calorie: A nutritious addition to any weight management diet.
Harvesting Tips
- When to Harvest: Brinjal Violet Long is ready for harvesting within 60-70 days after transplanting.
- How to Harvest: Carefully cut the brinjal when it is firm, glossy, and reaches its full size. Avoid over-ripening, which can affect texture and flavor.
Note: Images are for reference purposes only. The actual product may vary in shape or appearance based on climate, age, height, etc
Brinjal seeds, used to grow the widely popular vegetable known as eggplant or aubergine, have various local names across India, reflecting its culinary importance. In Hindi, it is called “Baingan” or “Began.” In Tamil, it is referred to as “Kathirikkai,” while in Malayalam, it is known as “Vazhuthananga.” In Telugu, it is called “Vankaya,” and in Kannada, it is referred to as “Badanekayi.” In Marathi, it is known as “Vangi,” and in Gujarati, it is called “Ringan.” In Bengali, it is “Begun” or “Bagan.” “brinjal seeds India,” “Baingan seeds for gardening,” “organic brinjal seeds,” “Kathirikkai plant seeds,” “Vazhuthananga seeds for home gardens,” “Vankaya seeds online,” “high-yield brinjal seeds,” “Badanekayi seeds for planting,” and “purple brinjal seeds.”
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Good quality seeds