Cowpea Green Seeds (Lobia Beans) @ 39Rs

Cowpea Green Seeds (Lobia Beans) – Premium Quality for Home Gardening and Farming

Cowpea, commonly known as Lobia Beans, is a versatile legume loved for its rich nutritional value and ease of cultivation. Our Cowpea Green Seeds are high-quality hybrid seeds designed for maximum yield and resilience. Ideal for kitchen gardens, terrace farming, and large-scale cultivation, these seeds produce tender, flavorful green pods packed with vitamins and minerals. Also known as Chawli, Karamani, Alsande, or Vanpayar in various Indian regions, this crop is perfect for diverse culinary uses like curries, stir-fries, and salads.

Key Features of Cowpea Green Seeds

• High Germination Rate: Guaranteed quality for better results.
• Fast Maturity: Produces fresh, green pods in approximately 50–60 days.
• Pest and Disease Resistance: Hybrid variety with improved resilience.
• Nutrient-Rich: Packed with protein, fiber, and essential vitamins.
• Versatile Cultivation: Thrives in a variety of climates, suitable for Indian growing conditions.

Sowing Instructions for Cowpea Green Seeds

1. Soil Preparation:
   • Choose well-drained, loamy soil with a pH range of 6.0 to 7.5.
   • Enrich the soil with organic compost or well-rotted manure to boost fertility.
2. Planting:
   • Sow seeds directly in the prepared soil during the warmer months.
   • Maintain a spacing of 12–18 inches between rows and 6–8 inches between plants.
   • Cover the seeds lightly with soil and water gently.
3. Ideal Conditions:
   • Best sown during spring or summer.
   • Temperature: 20–35°C for optimal growth.
   • Ensure the location receives 6–8 hours of sunlight daily.

Care and Maintenance

1. Watering:
   • Water the plants regularly but avoid overwatering. Allow the soil to dry slightly between waterings.
2. Weeding:
   • Remove weeds periodically to prevent competition for nutrients.
3. Staking:
   • Use light support for plants to grow upright and facilitate better pod harvesting.
4. Fertilization:
   • Apply a balanced fertilizer (NPK 10:10:10) during the initial growth phase.
   • Add additional phosphorus for better root and pod development.
5. Pest and Disease Management:
   • Monitor for common pests like aphids and beetles.
   • Use organic neem oil or mild insecticides if necessary.

Harvesting

• Harvest green pods when they are tender and fully grown, approximately 50–60 days after sowing.
• Frequent harvesting encourages further pod production.

Why Choose Cowpea Green Seeds?

Our Cowpea Green Seeds ensure robust growth, excellent yield, and resistance to adverse conditions, making them ideal for gardeners and farmers. The seeds offer consistent germination and produce tender, flavorful pods suitable for a wide range of Indian and international dishes.

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Cowpea, commonly known as Lobia Beans in Hindi, is a beloved legume across India with various local names reflecting its regional popularity. It is called Chawli in Marathi, Karamani in Tamil, Vanpayar in Malayalam, Barbati in Bengali, Alasande in Kannada, Chikkudu in Telugu, and Kothalam Payar in parts of Kerala. These diverse names highlight its widespread use in Indian cuisines, where it is a key ingredient in curries, stir-fries, and salads. Known for its nutritional benefits and easy cultivation, Cowpea is a popular choice among home gardeners and farmers alike.  Cowpea Seeds, Lobia Seeds, Green Cowpea Seeds, Chawli Seeds, and Alsande Seeds,

Grow fresh, green, and delicious pods with our premium Cowpea Green Seeds and enjoy healthy, homegrown produce in your garden! Visit our Facebook Page