Star Beans Seeds Rare Vegetable Seeds For Kitchen And Home Garden

Star Beans Seeds – Cultivate Nutritious & Unique Winged Beans

Experience the joy of growing Star Beans, commonly known as Chathurapayar or Irachipayar in Malayalam and Winged Beans in many regions. Renowned for their nutritional value and distinct four-angled pods, Star Beans are a versatile legume ideal for home gardens. These beans are not only delicious and nutritious but also a stunning addition to any kitchen garden with their attractive foliage and flowers.

Key Features

• Produces tender, four-angled pods with a rich flavor and crunchy texture.
• High in protein, vitamins, and minerals, making it a superfood for healthy diets.
• Thrives in tropical and subtropical climates, adapting well to various soil types.
• A natural nitrogen fixer, enhancing soil fertility and benefiting crop rotation.
• Ideal for stir-fries, curries, salads, and steaming.

Seed Sowing Instructions

1. Season:
   • Best sown during early summer or monsoon for optimal growth. In tropical regions, sowing can be done year-round.
2. Seed Preparation:
   • Soak seeds in water for 10 – 20  min  before sowing to improve germination rates.
3. Soil Requirements:
   • Choose well-draining, loamy soil enriched with organic compost. Ensure the soil pH is between 6.0 and 7.5.
4. Planting Depth:
   • Sow seeds about 1–2 inches deep in the soil. Cover lightly and water gently.
5. Spacing:
   • Maintain a spacing of 1–2 feet between plants and 2–3 feet between rows to allow adequate airflow and growth.
6. Germination:
   • Seeds typically germinate within 7–14 days, depending on temperature and soil conditions.

Care Instructions

1. Sunlight:
   • Star Beans require full sun for at least 6–8 hours daily.
2. Watering:
   • Keep the soil evenly moist but avoid overwatering to prevent root rot. Reduce watering during the flowering phase to encourage pod development.
3. Trellis Support:
   • Being a climber, these plants need sturdy support like trellises, fences, or poles to grow vertically and maximize yield.
4. Weeding:
   • Regular weeding is essential during the initial stages of growth to reduce competition for nutrients.
5. Mulching:
   • Mulch around the base to retain soil moisture and regulate temperature.

Fertilizing Guidelines

1. Pre-Sowing:
   • Enrich the soil with well-decomposed compost or farmyard manure.
2. During Growth:
   • Apply a balanced fertilizer (10-10-10 NPK) during the vegetative stage.
   • Use a phosphorus-rich fertilizer during flowering to support pod formation.
3. Organic Options:
   • Consider using organic fertilizers like bone meal, fish emulsion, or vermicompost for sustainable gardening.
4. Avoid Over-Fertilizing:
   • Excessive nitrogen may promote leafy growth at the expense of pods.

Harvesting Tips

• Pods are ready for harvest 60–70 days after sowing, depending on the variety and growing conditions.
• Harvest when the pods are tender and 4–6 inches long for the best flavor.
• Regular harvesting encourages the plant to produce more pods.

Benefits of Growing Star Beans

• Nutritional Powerhouse: Packed with protein, fiber, and essential vitamins like A and C.
• Improves Soil Health: As a legume, Star Beans fix atmospheric nitrogen, enriching the soil for future crops.
• Culinary Versatility: Perfect for Indian dishes like stir-fries and curries or even global recipes.
• Aesthetic Appeal: Their lush green foliage and delicate flowers add beauty to your garden.

Why Choose Our Star Beans Seeds?

• Premium-quality seeds sourced from high-yield plants.
• Suitable for beginners and expert gardeners alike.
• Detailed growing instructions provided for hassle-free gardening.
• Tested for high germination rates and robust growth.

Bring home Star Beans Seeds today and enjoy a productive gardening experience. Whether you call them Chathurapayar, Irachipayar, or Winged Beans, these versatile legumes are perfect for boosting your garden’s productivity and your plate’s nutrition. Star Beans, commonly known as Chathurapayar or Irachipayar in Malayalam, are also referred to as Winged Beans in English-speaking regions. In Tamil, they are called Siru Payaru, while in Kannada, they are known as Tharavara.

In Telugu, the name Gokarakaya is used, and in Hindi, they are sometimes called Chaukoni Phali due to their distinct four-angled pods. These names reflect the cultural diversity and regional popularity of this nutrient-rich legume. Known for its versatility in cooking, Star Beans are also popular as Asparagus Pea, Goa Bean, and Four-angled Bean in different parts of the world. These alternative names and regional terms help connect growers and consumers across various localities, making it easier to find and cultivate this unique vegetable in your garden Visit our Facebook Page

Order now and start your journey toward cultivating this unique and rewarding crop!