Sambar Cucumber Seeds ( KANI VELLARI / VISHU VELLARI SEEDS) OP SEEDS

Sambar Cucumber Seeds – Perfect for Home Gardens and Authentic South Indian Cuisine

Bring freshness and authenticity to your kitchen with Sambar Cucumber Seeds, ideal for cultivating tender, flavorful cucumbers perfect for traditional South Indian recipes. These seeds are easy to grow, ensuring a high-yield harvest for both home gardeners and commercial farmers. Whether used in Sambar, curries, salads, or pickles, these cucumbers are a versatile addition to your garden and dining table.

Product Highlights:

• Premium Quality Seeds: Ensures excellent germination and consistent yield.
• Flavorful Fruits: Tender cucumbers with a rich taste, perfect for Indian dishes.
• High Yield Variety: Produces abundant harvests with proper care.
• Resilient Plants: Adaptable to various climates and resistant to common diseases.

Seed Specifications and Features

• Type: Sambar Cucumber Seeds
• Germination Rate: Over 90% under optimal conditions
• Maturity Period: 50–60 days from sowing
• Fruit Characteristics: Medium-sized, cylindrical, light green cucumbers with smooth skin
• Growth Habit: Vigorous vines suitable for trellising or sprawling growth
• Climatic Adaptability: Thrives in tropical and subtropical conditions

How to Sow Sambar Cucumber Seeds

Sowing Instructions:

1. Seed Preparation:
   • Soak seeds in lukewarm water for 4–6 hours to enhance germination.
   • Optionally, treat seeds with an organic fungicide for added protection.
2. Soil Preparation:
   • Select well-draining, fertile soil with a pH between 6.0 and 7.0.
   • Enrich the soil with organic manure or compost to boost fertility.
3. Sowing Method:
   • Direct sow seeds in the garden or start in seedling trays.
   • Maintain a spacing of 18–24 inches between plants and 3–4 feet between rows.
   • Sow seeds at a depth of 1–2 cm and cover lightly with soil.
4. Germination Period:
   • Seeds germinate in 5–10 days under favorable conditions.
5. Transplanting:
   • For seeds started in trays, transplant seedlings when they have 2–3 true leaves.

Care and Maintenance for Optimal Growth

1. Watering:
   • Keep the soil consistently moist during germination and early growth.
   • Water 2–3 times per week, adjusting for weather conditions.
   • Avoid waterlogging to prevent root rot.
2. Fertilization:
   • At planting, mix organic compost or a balanced NPK fertilizer (10-10-10) into the soil.
   • Apply nitrogen-based fertilizers during the vegetative phase to encourage healthy growth.
   • Use potassium-rich fertilizers during flowering and fruiting to maximize yield.
3. Trellising:
   • Install a trellis or support structure to encourage vertical growth, making harvesting easier and reducing pest risk.
4. Mulching:
   • Apply organic mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.
5. Pest and Disease Control:
   • Monitor for common pests such as aphids, whiteflies, and cucumber beetles.
   • Use neem oil or organic insecticides to manage infestations.
   • Practice crop rotation and ensure proper spacing to minimize fungal diseases.

Harvesting Sambar Cucumbers

• Harvest cucumbers 50–60 days after sowing or when they reach a tender, medium size.
• Regular harvesting encourages continuous fruit production.
• For the best taste and texture, pick fruits when they are firm and glossy.

Why Choose Sambar Cucumber Seeds?

• Authentic Flavor: Perfect for traditional South Indian recipes like Sambar and Pachadi.
• High Yield: Produces a plentiful harvest with proper care and maintenance.
• Easy to Grow: Suitable for beginners and experienced gardeners alike.
• Versatile Use: Ideal for fresh salads, curries, and pickling.

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Grow your own Sambar Cucumber Plants and enjoy fresh, tender cucumbers straight from your garden. Perfect for adding a touch of authenticity to your dishes and a rewarding experience for every gardener!

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