Dhania Coriander Seeds | Hybrid (धनिया के बीज)

Dhania Coriander Seed Buy Online (For Leaves) 

Hindi: Dhania | Tamil: Kothamalli | Telugu: Kottimeera | Malayalam: Malli | Kannada: Kottambari | Bengali: Dhone

Shop premium hybrid dhania coriander seeds specially for leaves, perfect for home gardens and culinary use. Our high-yield seeds produce lush, flavorful dhania coriander leaves that enhance any dish. Easy to grow and ideal for beginners and experienced gardeners alike. Order now for fresh, aromatic herbs straight from your garden

Our High Quality Hybrid dhania Coriander Seeds (specially for leaves) , also known as cilantro, is a widely used herb that adds freshness and flavour to many dishes. Our hybrid coriander seeds are specially bred to produce high yields, disease resistance, and fast-growing plants, making them perfect for both home gardens and commercial farming.

Grow fresh, aromatic dhania coriander with our premium seeds, perfect for herb gardens and culinary enthusiasts. Coriander (also known as cilantro) adds a burst of flavor to your dishes, while the seeds can also be used as a spice. These seeds are easy to grow and thrive in a variety of conditions.

Key Features

• Climate Needs for Growth: Dhania coriander grows best in cool, mild climates with temperatures between 18°C to 28°C. It requires full sun or partial shade and well-drained soil for healthy growth. Dhania coriander seed buy online

How to Seed

• Seeding Process:
  1. Sow the seeds directly in the soil, about 1 Cm  deep.
  2. Keep the seeds well-spaced (around 6-8 inches apart).
  3. Water regularly, keeping the soil moist but not waterlogged.
  4. Dhania coriander seeds can be planted in containers or garden beds with access to sunlight.

• Best Climate for Seeding: The ideal time to sow coriander seeds is during spring or autumn when temperatures are mild. Coriander prefers cooler weather and grows quickly in these conditions.

• Days for Growth:
  • Germination occurs within 7-14 days.

Pest and Disease Management

• Common pests include aphids, leaf hoppers, and fungal infections like powdery mildew. Regular monitoring and the use of organic pesticides, such as neem oil, can help manage these issues.

Harvesting Tips

• Harvest leaves 40-45 days after sowing; pick mature leaves as needed.
• Collect coriander seeds after flowering and when the seeds ripen.

Benefits of Coriander for Health:

• Rich in Antioxidants: Coriander helps reduce inflammation and protects the body from harmful free radicals.
• Aids Digestion: Known for its digestive properties, coriander can help soothe an upset stomach and promote healthy digestion.
• Supports Heart Health: Coriander contains nutrients that may help lower cholesterol levels and regulate blood pressure.
• Detoxifies the Body: Acts as a natural detoxifying agent, helping remove heavy metals and toxins from the body.

• Rich in vitamin C, antioxidants, and essential oils

• Enhances the flavor of curries, chutneys, and salads

• Supports digestion and detoxification

Market Rates for Organic Dhania Coriander:

• Organic coriander prices vary by region and season. In India, the market rate for organic coriander typically ranges between ₹100 to ₹300 per kilogram, depending on quality and demand. coriander seed buy online

Top Reasons to Use Dhania in Cooking:

1. Fresh, Citrusy Flavor
Coriander leaves and seeds add a refreshing citrusy note that brightens up soups, dals, chutneys, and salads. Its unique flavor profile balances rich and spicy dishes perfectly.

2. Versatile Usage
Use the leaves for garnishing, the stems for flavoring, and the seeds for spice blends and pickles. Whether raw or roasted, coriander fits every stage of cooking.

3. Enhances Aroma
Dhania leaves, when added just before serving, release a strong, appetizing aroma that makes meals smell as delicious as they taste.

4. A Digestive Boost
Apart from taste, coriander is known to aid digestion and reduce bloating — making your meals both tastier and healthier.

5. Essential in Indian Cuisine
From sambar and rasam to biryani and paneer butter masala, coriander is a key ingredient in traditional Indian cooking.

FAQ’s [ Frequently Asked Questions]

1. How long does it take for coriander seeds to germinate?

Coriander seeds typically germinate within 7 to 14 days under optimal conditions, with adequate moisture and warmth.

2. When is the best time to plant coriander seeds?
Coriander grows best in cooler seasons, so the ideal planting time is during the early spring or post-monsoon months, depending on your region.

3. How should I plant coriander seeds for the best results?
Sow the seeds directly in well-drained soil, about 1/2 inch deep and spaced 6 inches apart. Keep the soil moist until germination.

4. Can coriander be grown in pots or containers?
Yes! Coriander thrives in pots, grow bags, or containers with good drainage. Make sure the container receives at least 4-5 hours of sunlight daily.

5. How often should coriander plants be watered?
Water the plants 2-3 times a week, keeping the soil consistently moist but not waterlogged. Adjust based on the weather and soil conditions.

Bring the flavor of freshness to your kitchen with Haritha Organic Seeds’ premium Dhania (Coriander) Seeds. Known for their rich aroma and vibrant green leaves, our coriander seeds are non-GMO, chemical-free, and ideal for organic home gardening. Whether you’re a seasoned gardener or just starting out, these seeds are perfect for pots, grow bags, or open ground cultivation.

Dhania, or coriander, is more than just a garnish — it’s a flavor powerhouse that enhances both the aroma and taste of countless dishes. From Indian curries to global cuisines, coriander is a staple that brings depth, freshness, and complexity to your cooking.

Haritha is committed to promoting sustainable agriculture by providing high-quality, affordable seeds for Indian households and organic farmers. Our Dhania Seeds are lab-tested, sourced ethically, and packed with care.

Best Quality Dhania Coriander Seed Buy Online at Best Price in India Today to enjoy fresh, aromatic coriander leaves and seeds straight from your garden!

In India, dhania coriander seeds are known by various regional names, reflecting the country’s rich linguistic diversity. In Hindi, they are called “Sabut Dhania,” while in Gujarati, they are referred to as “Dhana.” In Marathi, the term is “Dhaney,” and in Tamil, it’s “Kothamalli Vithai.” Telugu speakers use “Dhaniyalu,” and in Malayalam, the seeds are known as “Kothamalli.” In Kannada, they are called “Kottambari Beeja,” and in Bengali, the term is “Dhane.” Punjabi speakers refer to them as “Dhania,” and in Sindhi, they are known as “Sukka Dhaanna.””Sabut Dhania,” “Dhana,” “Dhaney,” “Kothamalli Vithai,” “Dhaniyalu,” “Kothamalli,” “” “Dhane,” “Dhania,” and “Sukka Dhaanna”

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